moonfarmers’ first residents
As hoped for, we had friends come to stay and help eats plums,
each eating at least their two dozen quota of plums per day.
And since they are both sustainable farming researchers,
their assistance far surpassed plums:
they’ve devised a low-tech gravity pump to access water from our well,
designed a low-cost, low-tech solar hot water system on our bedroom roof,
and brainstormed a dam system for the inlet of our canal water system.
Nadine also planned and set-up an innovative composting dry toilet,
in which the waste is easily composted and returned to the soil,
ideally used for planting fruit trees on top of our hillside.
Felipe also offered suggestions to improve our composting process
(flipping more often, moister & with smaller pieces)
and while investigating our current compost piles,
discovered that several of the composted date pits,
from Mohamed’s grandfather’s trees, had sprouted,
so we transplanted those into containers.
While they’ve been brainstorming and testing out their ideas,
I’ve been in the kitchen, making two kinds of plum sauce and plum chutney,
and working a lot in the garden, mostly sowing seeds: catnip for Tuna,
more bi-color sweet corn, more pink-eyed peas and purple bush beans in the garden,
and scattering the crushed pods of our arugula hybrid as a “mulch” under the tomatoes.
And harvesting: all the remaining plums, lots of carrots, bush beans, tomatoes;
and lots of onions and handfuls of orange basil, lamb’s quarters, purslane, and sorrel,
which sautéed together made a tasty, citrusy topping for pasta.
I’ve also been harvesting more of the lemon cucumbers,
which are very mild and sweet, and slightly fruity,
lacking the compounds that make cucumbers difficult to digest,
and their fun, lemon-size makes them easy to add to salads.
During the recent Fruit/Seed transplanting times,
we got the nine remaining Käferbohnen into Horta Nova,
and transplanted one Napolitana fig into the hillside,
and two others into large flowerpots by the porch.
All the sweet corn and melon seeds from last Fruit time have sprouted,
and are receiving the TLC treatment until their spaces are ready in the old compost bin.
On the other side of the old bin, the loofah squash are doing great,
and have a few small looflets on their vines.
And finally an eggplant seed sprouted!
I think our nights might have been too cool until recently for germination.
Fortunately, we have a really long growing season.
Now that the plums have all been picked and either sauced or eaten,
our digestive systems are returning to normal again,
so we’re planning which other fruits we want in abundance:
figs, obviously, since we just got three more trees,
and a few more peaches and maybe a nectarine,
and apricots, since we just saved twelve organic pits,
and maracuja, since we scooped and saved dozens of their seeds,
though I’ll need to research how to sprout them.
Our seedling lemon and nespera (loquats) trees are nestled in the cold frame,
coming along nicely and slowly with several leaves of healthy growth.
During the end of July, there is a recommended time to plant fruit seeds,
so all these saved pots and seeds will await sowing until then.
Today is Marmalade’s last day of school until Fall,
and our first residents’ last day of their first residency;
so, as usual, we have a busy day planned ahead,
also, as usual, ending with an afternoon trip to the beach.
Last night swung from Fruit into Root time, so dinner was quite rooted:
Einkorn (an ancient wheat) rice with garden carrots, parsnips, onions, garlic and dill.
Since it is still a Root day today,
I just planted the remaining sweet potato sprouts into the garden.
And will be harvesting more onion flowers to make more infused sesame oil.
And plan to make more beet chips for a midday snack.
With moonfarmers we always hoped to host an artist residency
using the term “artist” broad enough to include
all sorts of designers, scientists, and other creatives
that want to further the mission of a sustainable future.
And eventually build some treehouses.
Right now residents are hosted in a spacious tent,
with most meal provided fresh from the garden.
Anybody else interested in joining the moonfarm,
please just let us know.