1 October 2013 - 31 October 2015
Milena Kosec was born in January 1947 in Ljubljana (Slovenia, EU), where she has lived and worked her entire life. In 1974 she graduated in technical mathematics at Ljubljana University. In 1971 she started her first job at the JoÅ¾ef Stefan Institute. She planned and led the elaboration of new applications for different fields in different companies, usually by means of the most current computer technology. By the end of year 2002 she was retired. In the years between1975 to 1983 she primarily devoted herself to her family.
Her artistic work began spontaneously with her first work “DrÅ¾avica PtiÄjestrašilna” (The Pocket-size State of Scarecrows) in 1992. After that, she performed several public actions which commented on events in Slovenia intertwined with her own intimate stories. In 2007 she decided that she would no longer produce anything material-based nor document her work. In 2008 she was invited to the European Contemporary Art Biennial MANIFESTA7, with one of her immaterial projects Random Private Conversations.
After her last art action in 2012, Milena read a lot about the situation in her country and the world in general. Bewildered by the vast and contradictory information available and the number of the contemporary artists with similar practice, she became unsure if her critical approach to art was still relevant. This has made her stop her art practice and return to the question: “what are the basic needs for life?” Having “water and food” as her answer to this question, she decided to improve her knowledge on them through manual work and organic gardening. Her first attempt at gardening this past year made her realize that she needed more education about various aspects of organic gardening.
During her 2nd year at RFAOH, she will continue to educate herself on this front while she may report some other related on-hiatus activities throughout the year. She feels that this on-hiatus activity may be helpful for her art practice in the future.
To be an honorary resident was even more liberating than to be a normal resident. I enjoyed in gardening without thinking what would be important to write for residence page. I am grateful to Shinobu and Matt for opportunity in which I was connected with other residents one year more. To be without any obligation was wonderful feeling.
The last year of the residency I improved my knowledge about gardening through every day practice. It was important that I have enough time for working in garden and cooking fresh vegetable every day. As I had enough different vegetables I ate much healthier. The final consequence of all together is strong improvement of my health (much less problems with chronic diseases).
In two years of residency I completely broke with routine of making art. As I had enough time for looking around and thinking I saw or better I felt how quick society is changing. Contemporary art can't adequately follow this changes caused by technology on one hand and hegemonic states on another hand. We as society are not aware at all what is going on. In front of us I see total unknown world which is completely indescribable, which I hardly can even think about. How than can I make comments on it?
My plan for future is gardening and different other activities. As artist I will probably stay on hiatus.
Again it is unusually warm this month, similar to December. Finally on January the 24th we got first snow and temperatures below zero. But from the end of last year each day is longer than the day before. In the beginning of the month sunrise is probably at 7.44 am and sundown at 16.27 pm. At the end of the month a day is more than 9 hours long. So we are not any more afraid of winter any more..
In my garden I still have radicchio and thanks to warm weather also parsley, chervil and very small flowers of broccoli.
Anyway I am not satisfied with my gardening too much because I have to buy among other food also most of vegetables. I am thinking about past times when my grandmother produced enough food (meat, milk products, vegetables, fruits and drinks) for her family and also for selling. She bought only flour, salt, sugar, lemon and oriental spices, coffee and tea. In the time of my mother it had become cheaper to buy food than to produce our own. So we began to eat food from all over the world in bigger and bigger amount. Now we are here where we are.