Marisa Dipaola, USA / Portugal

Residency Period: August 1, 2016 - July 31, 2017


Bio

Marisa Dipaola was born barefoot on December 12th, 1977, and grew up in the cedar swamps and coastal Atlantic of southern New Jersey. She graduated with honors from the Rhode Island School of Design in 2000 where she majored in painting and began experimenting with site-specific sculptural installations. Upon graduation, Marisa received a travel grant to study la Mezquita, in Cordoba, Spain, which began a collection of travels to eighteen countries, studying the sacred architecture and natural wonders, producing site-specific artworks in Japan and Iceland as well as entire series of artwork while on residence in Spain, India, Italy, Egypt, Austria, and Bahrain.

She has exhibited her works internationally at museums, galleries, universities, cultural institutions, community gathering places, outdoors within natural sculptural parks and urban revitalization projects.

URL: dropr.com/marisadipaola


On-hiatus Proposal Summary

In the course of being a nomadic artist, Marisa Dipaola has wandered throughout the landscape in diverse surroundings, constantly inspired by the natural world that embraces us all. After residing in the southern Austrian Alps for three years, she and her family are ready for a road trip to move to southern Portugal, in order to buy and renovate an old farm as a sustainable, permaculture project: moonfarmers. Raising her three-year old daughter while this major project is on the go, she is unable to foresee any free-time to take part in the artworld, at least for a year or so. Instead, she will dedicate her time and artistic effort to turning an abandoned property into a sustainable small farm and retreat, and quite possibly a future artist residency.

Her time will be spent with rebuilding a sustainable habitation, sourcing and planting fruit and nut trees, native edibles, sacred seeds, establishing berry patches, grape vines, mushroom patches, a chicken coop, a small fish pond, a huge vegetable patch. She will use sculptural elements to create terraced farming areas, enhance microclimates and enable year-round cultivation courtesy of cold frames fashioned from old windows as well as illuminating indoor growing areas, a few wind-chimes, alternative-energy-generating works, and the interior redesign & redecoration of their living space. On a more scientific front, she hopes to incorporate the skills she learns during this time to create various sculptural projects that encourage growth, combining illuminated works with fungal works and garden projects to create sustainable, living artworks. Any additional free time she finds will be spent mending clothes from the pile she’s had gathering for years and to complete more butterfly carpets -- and there is that quilt she has wanted to make for her bedroom.

She hopes that the time working and reflecting while on-hiatus from the artworld, but proceeding with her moonfarmers project will guide the future, whichever way it grows.


Final Report


archives

SunMonTueWedThuFriSat
      1
2345678
9101112131415
16171819202122
23242526272829
3031     
    123
45678910
11121314151617
18192021222324
252627282930 
       
 123456
78910111213
14151617181920
21222324252627
28293031   
       
      1
2345678
9101112131415
16171819202122
23242526272829
30      
   1234
567891011
12131415161718
19202122232425
262728293031 
       
   1234
567891011
12131415161718
19202122232425
262728    
       
1234567
891011121314
15161718192021
22232425262728
293031    
       
    123
45678910
11121314151617
18192021222324
25262728293031
       
  12345
6789101112
13141516171819
20212223242526
27282930   
       
      1
2345678
9101112131415
16171819202122
23242526272829
3031     
    123
45678910
11121314151617
18192021222324
252627282930 
       
 123456
78910111213
14151617181920
21222324252627
28293031   
       

 

recent comments

On Jul 31 2017, mathieu commented on revival: part IV: thank you for the reports and for the gorgeous photographs, your adventure is very inspiring![...]

On Jul 31 2017, co-director (s) commented on revival: part IV: I'm all choked up... July 31 happened to be my birthday too; what a last day! Thank you to you all!![...]

On Jul 31 2017, co-director (m) commented on revival: part IV: Thank you so much for your generous contribution to this project Marisa - and everyone (we know it's[...]

On Jul 30 2017, co-director (s) commented on revival: part three: One thing we regret not to have done sooner is to make the comment section capable of posting images[...]

On Jul 29 2017, marisa commented on revival: part one: Most of our gardening is playing the long-game & indeed for the patient-hearted. some of our tre[...]


resurrection: part two

 

Some of the companion planting trials have really worked well,
especially the loofah, nasturtium, and and tomatillo all growing together,
encircled by dill that had sprouted up from the compost pile.
(I had read that nasturtiums were companion plantings for squashes;
the tomatillo seed was from an unsprouted sowing in a small flowerpot,
the contents of which I had scattered around the loofah when transplanting.)

And the ring of tomatillos around dwarf sunflowers, with amaranth and popcorn,
have finally soaked in ample water and seaweed fertilizer, and are growing vividly lush.

And Horta Nova continues to impress; with waist-high corn and finger-long bean pods.

And then, in the containers on the patio:
the accidental bush beans, tomatoes, and dill combo
has encouraged the largest of each of these plants in the whole garden;
while the violet bush beans and wild thyme both seem contently growing vibrantly.
And the morning glories are happily climbing up the sunflowers in their planter.

And the arugula re-seeded into the garden boxes
has provided needed shade (& a tasty green for our sandwiches)
for the base of the tomatoes, sunflowers, and chickpeas.

And the calendula around the tomatoes are finally in full bloom!


Each of these companions seem happy sharing their spaces, and nutrients.

During the Flower time, I tucked some tarragon seeds into the garden,
a planting amidst the tomatoes and another next to the broccoli,
wondering if either will benefit from their new neighbors.
I often wonder which plants will be beneficial friends,
(& it’s been hard to find comprehensive lists of companion plantings)
but feel that since something will be growing there anyway,
as we have abundant “weeds” we might as well try to grow things that we like.

In that vain, during Leaf time, I hulled and scattered the seeds from a local green
to encourage more edibles in the empty spaces in the last garden box.

And it’s amazing just how dramatically our land has revived with regular waterings;
a few more seasons of tender loving treatment and I’m sure it’ll be really special.

And to help them along, we finally assembled an irrigation hose system for the citrus:
ten old lengths of hose joined together along from the blood orange down to the lemon,
and then punctured twice around each tree’s base to allow a stream of water to bubble out.
And after months of gathering replaced hoses and finding connectors,
all of a sudden it works! Well! Really well!

During the long Leaf time, I started more seeds indoors:
for red cabbages, savoy cabbages, radicchio and escarole.
If all goes well, they’ll be transplantable next month
into the spaces made vacant in the last garden box
where I’ve harvested potatoes, beets and carrots.

And the kale and kohlrabi in the garden have really taken off!

Once we flipped into Fruit time,
I also started seeds for more cucumbers into pots,
having recently read that they’re fine to plant in mid-July
in regions with an extended growing season.

And I scattered more calabacita and pattypan squash seeds into the ground, too.

And speaking of seeds,
seed hulling, sorting, and saving has been a long, yet rewarding process.
I’m all finished with the radish seeds on the past Root days;
and done with the arugula seeds, which I now have a whole jar of,
and have been now working on the kale seeds on Leaf days;
and in the midst of hulling a million mustard seeds on Fruit days.

 

Fortunately, the sunflower seeds just need to be pried out of their dried heads,
collecting enough of each kind for next Spring’s planting
(during Flower time for the ornamentals & Fruit time for the edible seed varieties);
and gathering some extra to snack on while we’re hanging out,
while leaving the rest for all the birds, as nature’s easiest bird feeder!

(Actually, they are nature’s largest bee feeders, too.
I’ve been humbled by how these plants provide so much for so many.
Like with our plum trees, before feeding us, & the birds & ants & wasps & flies,
their blossoms fed the bees for two long weeks before most wildflowers were waking up.)

As I’ve mentioned before, I’ve really become excited about growing seeds,
and the saving of seeds, and, of course, having them all be organic seeds;
which farmers have done since time unmemorable,
(& has recently become an issue of contention:
as corporate jerks are trying to steal indigenous seeds & then patent them,
so that those original seed-handlers are now unable to grow their own seeds:
such as heirloom tomatoes in Mexico & just about any seeds in India.
It’s not like I’m engaging in war with Monsanto,
or the seed companies available here in Portugal
that sell all their seeds coated in a toxic fungicide;
but I do prefer to do things the natural way,
& want to share seeds with others to encourage natural gardening.)
And increase biodiversity, and spread the variations of life.

My favorite morning glory plant this summer grew from our own seeds,
originally grown years ago in Marmalade’s bedroom in Austria,
and now sown in cork planters outside our bedroom windows.
For some magical reason, this plant produces flared morning glories,
that have split petals rather resemble other flowers and butterfly wings.

Before we departed Fruit time, I wanted to mention that
we have the first half dozen hokkaido squash in Horta Nova,
and probably that many maracujas on the vine by the chimney.

And the echinacea have fully opened, 
though it’s hard to get a clear photo with all the butterfly traffic on them.

And the waterlily has begun blooming again!

And then today it flipped into Root time, which means harvest time:
bunches of beets, red and yellow onions, and rainbow carrots and parsnips


(although half were eaten by my little garden helper before I could document…
& thank goodness she enjoys eating veggies straight from the garden!)

I’ve already made two jars of fermented beet pickles,
(& two jars of unripe-pear chutney from a limb that snapped off the “wild” pear tree)
and will ferment the rest of the root veggies tomorrow.

It’s really wonderful having such bounty growing from our land.

Leave a Comment (0)